Dimtu Coffee Industry Premium exporter of certified organic, Rainforest Alliance & EUDR-compliant specialty coffee from the highlands of Guji, Ethiopia. Grown at 1,800–2,200 MASL in Tero, Shakiso.
At Dimtu Coffee, our journey began in the fertile hills of Guji, Ethiopia. Founded by Getachew Zekele, we have grown from small washing stations into a trusted exporter of specialty coffee. Every cup of Dimtu Coffee tells a story of heritage, community, and dedication to uncompromising quality.
“Dimtu Coffee was born from a simple vision: to honor the soil of Guji and the people who nurture it, while delivering uncompromising quality to every cup.”

Founder
Dimtu Coffee Industry stands apart for our dedication to excellence, sustainability, and authentic Guji coffee. We don’t just export coffee—we share a legacy of trust, traceability, and flavor loved worldwide.

From farm to cup, full transparency

Protecting people and land

Renowned for flavor quality and reliability

Supporting farmers and building shared prosperity
From the highlands of Tero, Shakiso, our coffees are crafted with precision, care, and innovation. Each process highlights the unique flavors of Guji, delivering specialty-grade experiences that roasters around the world value.

fruity, berry, bold and wine like complexity showcasing guji’s signature flavors

innovative fermentation methods producing rare, distinct flavor profile

Bright, floral coffee with clean citrus notes offers a balanced, vibrant, and refreshing taste.
Citrusy-sweet, gently herbaceous. Meyer lemon, marjoram, black cherry, cedar, agave syrup in aroma and cup. Brightly sweet-tart, citrusy acidity; silky-smooth mouthfeel. Meyer lemon and cedar notes lead in the finish, with undertones of agave syrup.
Bright, balanced, aromatically nuanced. Nectarine, cocoa nib, star jasmine, sandalwood, a hint of lychee in aroma and cup. Sweetly tart structure with juicy acidity; lush, syrupy mouthfeel. A resonant, flavor-saturated finish fulfills the balanced, complete promise of the cup.
Our coffee is grown in the highlands of Guji, Ethiopia, specifically in Tero, Shakiso, at altitudes of 1,800–2,200 MASL. We source directly from Dimtu Tero Farm and trusted partner growers.
We offer single-origin, traceable lots that are organically grown, Rainforest Alliance certified, and EUDR compliant. Our natural, washed, and experimental processes deliver vibrant, complex flavors.
Yes. We produce natural, washed, and innovative experimental lots such as anaerobic, honey, and river cold fermentation.
Absolutely. Our coffees are certified Organic (EU, JAS, NOP), Rainforest Alliance Certified, and meet EUDR compliance standards.
Yes. We welcome roasters and buyers for farm visits and immersive origin experiences in Guji, Ethiopia.