Ethiopian coffee: premium, pure, prefect

Welcome to Dimtu Coffee Industry

Ethiopian coffee Premium, Pure, Prefect!

Dimtu Coffee Industry  Premium exporter of certified organic, Rainforest Alliance & EUDR-compliant specialty coffee from the highlands of Guji, Ethiopia. Grown at 1,800–2,200 MASL in Tero, Shakiso.

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Certificates

Open Hours

Mon-Fri: 09.00 - 21.00

Sat-Sun: 09.00-23.00

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about us

Rooted in Tradition, Driven by Passion

At Dimtu Coffee, our journey began in the fertile hills of Guji, Ethiopia. Founded by Getachew Zekele, we have grown from small washing stations into a trusted exporter of specialty coffee. Every cup of Dimtu Coffee tells a story of heritage, community, and dedication to uncompromising quality.

“Dimtu Coffee was born from a simple vision: to honor the soil of Guji and the people who nurture it, while delivering uncompromising quality to every cup.” 

getachew ZELEKE

Founder

Why Choose Us

High-quality, authentic coffee.

Dimtu Coffee Industry stands apart for our dedication to excellence, sustainability, and authentic Guji coffee. We don’t just export coffee—we share a legacy of trust, traceability, and flavor loved worldwide. 

Single Origin & Traceable Lots

From farm to cup, full transparency

Organically Grown & Sustainably Processed

Protecting people and land

Recognized Worldwide

Renowned for flavor quality and reliability

Community Commitment

Supporting farmers and building shared prosperity

Our Coffees

Taste The Heritage of Guji

From the highlands of Tero, Shakiso, our coffees are crafted with precision, care, and innovation. Each process highlights the unique flavors of Guji, delivering specialty-grade experiences that roasters around the world value.

Natural Process

fruity, berry, bold and wine like complexity showcasing guji’s signature flavors

Experimental Lots

innovative fermentation methods producing rare, distinct flavor profile

Washed Process

Bright, floral coffee with clean citrus notes offers a balanced, vibrant, and refreshing taste.

Certifications

Our product certifications are below.

Mission, Vision & Values

Guiding Principles That Shape Every Cup

Mission

To produce and export world-class specialty coffees while empowering farmers, protecting ecosystems, and sharing the authentic heritage of Guji coffee with the world.

Vision

To be recognized worldwide as a leader in sustainable Ethiopian coffee, celebrated for uncompromising quality, innovation in processing, and positive community impact.

Core Values

Testimonials

What Our Partners Say

Citrusy-sweet, gently herbaceous. Meyer lemon, marjoram, black cherry, cedar, agave syrup in aroma and cup. Brightly sweet-tart, citrusy acidity; silky-smooth mouthfeel. Meyer lemon and cedar notes lead in the finish, with undertones of agave syrup.

JBC Coffee Roasters USA

This fresh-crop offering marries the hallmark berry character of Guji coffees with the refined floral notes and sparkling citrus brightness that …

Sightglass Coffee USA

The high altitude of their growers, combined with their focus on high-quality processing, has helped Dimtu Coffee Industry produce a deliciously fruity profile with notes of tropical fruit, berries and florals.

Sucafina, Global Coffee Merchant

This coffee has his own character. A very classic Ethiopian fruitiness but also amazing creamy and rounded in. In the cup: Toffee, Peach, Earl Grey. Also some very unique notes of Dulce De Leche. Great pleasant citric finish that reminds me of Lemon Ice Cream.

19grams Coffee Roastery Germany

Bright, balanced, aromatically nuanced. Nectarine, cocoa nib, star jasmine, sandalwood, a hint of lychee in aroma and cup. Sweetly tart structure with juicy acidity; lush, syrupy mouthfeel. A resonant, flavor-saturated finish fulfills the balanced, complete promise of the cup.

Red Rooster Coffee Roaster USA

FAQS

Frequently Ask Question

Our coffee is grown in the highlands of Guji, Ethiopia, specifically in Tero, Shakiso, at altitudes of 1,800–2,200 MASL. We source directly from Dimtu Tero Farm and trusted partner growers.

We offer single-origin, traceable lots that are organically grown, Rainforest Alliance certified, and EUDR compliant. Our natural, washed, and experimental processes deliver vibrant, complex flavors.

Yes. We produce natural, washed, and innovative experimental lots such as anaerobic, honey, and river cold fermentation.

Absolutely. Our coffees are certified Organic (EU, JAS, NOP), Rainforest Alliance Certified, and meet EUDR compliance standards.

Yes. We welcome roasters and buyers for farm visits and immersive origin experiences in Guji, Ethiopia.