Our coffee is grown in the highlands of Guji, Ethiopia, specifically in Tero, Shakiso, at altitudes of 1,800–2,200 MASL. We source directly from Dimtu Tero Farm and trusted partner growers.
We offer single-origin, traceable lots that are organically grown, Rainforest Alliance certified, and EUDR compliant. Our natural, washed, and experimental processes deliver vibrant, complex flavors.
Yes. We produce natural, washed, and innovative experimental lots such as anaerobic, honey, and river cold fermentation.
Absolutely. Our coffees are certified Organic (EU, JAS, NOP), Rainforest Alliance Certified, and meet EUDR compliance standards.
Yes. We welcome roasters and buyers for farm visits and immersive origin experiences in Guji, Ethiopia.
