Single-origin Ethiopian coffee (1800-2200m) from Tero, Shakiso, Guji. Natural process, fruity, berry, wine-like. Organic, Rainforest Alliance, EUDR certified.
Experience the true essence of Guji coffee, meticulously grown and processed in the highlands of Ethiopia. We offer single-origin, traceable lots cultivated at 1,800–2,200 MASL in Tero, Shakiso. All our lots are Specialty grade (SCA 85+)
We provide our specialty coffee in three distinct processes:
Fruity, berry, bold, and wine-like complexity, showcasing Guji’s signature flavors.
Innovative fermentation methods (Anaerobic/Honey/River cold fermentation) producing rare, distinct flavor profiles
Bright acidity, floral notes,
and clean citric flavors.
