From the highlands of Tero, Shakiso, our coffees are nurtured with care, innovation, and respect for tradition. Each lot is single-origin, fully traceable, and certified to meet the highest global standards. Whether natural, washed, or experimental, every process reveals the vibrant, complex flavors that make Guji coffee world-renowned
fruity, berry, bold and wine like complexity showcasing guji’s signature flavors
innovative fermentation methods producing rare, distinct flavor profile
Bright, floral coffee with clean citrus notes offers a balanced, vibrant, and refreshing taste.
Specialty grade (SCA 85+)
Organic Certified (EU, JAZ, NOP)
Rainforest Alliance Certified
EUDR Compliant
Every bean of Dimtu Coffee carries a story — from the fertile soils of Tero to the cups of roasters around the world. Our farm-to-cup journey reflects not only the rich heritage of Guji but also our uncompromising commitment to quality and sustainability
Grown at 1,800–2,200 MASL in the highlands of Tero, Shakiso, nurtured by fertile soil and ideal climate
Carefully handled at our own Dimtu Tero Farm and partner washing stations, using natural, washed, and experimental methods
Rigorous cupping, sampling, and certification to meet specialty-grade standards
Delivered with full traceability, ensuring roasters worldwide can trust both the flavor and the story behind each lot
The heart of Dimtu Coffee — reliable, distinctive, and true to Guji’s heritage.
Innovative processes and rare lots designed for roasters, competitions, and coffee explorers
Process: Honey (pulped natural, partial mucilage retained).
Cup Profile: Balanced sweetness and acidity, with caramel, stone fruit, and floral complexity.
Best For: Specialty blends or adventurous single origins.
Process: Fermented in oxygen-free tanks for controlled flavor development.
Cup Profile: Tropical fruit explosion (pineapple, mango, passionfruit), sparkling acidity, layered sweetness.
Best For: Competition-level coffees and experimental roasts that stand out on any menu.
Process: Small-batch naturals, washed, honey, and anaerobic.
Cup Profile: Highly traceable, with unique flavor profiles that vary by lot and harvest.
Best For: Roasters seeking exclusivity and storytelling through single-origin offerings.
Coffee at Dimtu is more than a product — it’s a way of life. We invest in sustainable farming practices that protect our soil and water, while empowering farmers and their families through fair partnerships and community development. Every cup supports not just exceptional coffee, but also the livelihoods of the people who grow it.
